Flounder With Champagne Sauce Recipe

Name: Flounder With Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 teaspoon minced garlic; 2 tablespoons butter, melted; 1 pound fresh mushrooms, sliced; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds flounder fillets; 1/2 teaspoon ground white pepper, divided; 1 1/2 cups champagne; 2 tablespoons lemon juice; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup whipping cream; 2 egg yolks, lightly beaten; 1 cup (4 ounces) shredded Gruye@Sre cheese

Servings: persons

2 tablespoons minced shallots
1 teaspoon minced garlic
2 tablespoons butter, melted
1 pound fresh mushrooms, sliced
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 pounds flounder fillets
1/2 teaspoon ground white pepper, divided
1 1/2 cups champagne
2 tablespoons lemon juice
1/4 cup butter
1/4 cup all-purpose flour
1 cup whipping cream
2 egg yolks, lightly beaten
1 cup (4 ounces) shredded Gruye@Sre cheese

1
Saute shallots and garlic in butter in a skillet over medium-high heat until tender. Add mushrooms; saute until liquid evaporates. Stir in 1/4 teaspoon salt and black pepper. Arrange fillets in a greased 11- x 7- x 1 1/2-inch baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Pour champagne and lemon juice over fillets. Cover and bake at 400u00b0 for 10 minutes. Drain, reserving liquid. Strain liquid through cheesecloth. Cook strained liquid in a saucepan over high heat until liquid is reduced to 1 cup.
2
Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Stir about one-fourth hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
3
Spoon mushroom mixture over fillets; top with sauce, and sprinkle with cheese. Bake, uncovered, at 375u00b0 for 15 minutes or until thoroughly heated. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes or until lightly browned. Serve immediately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 teaspoon minced garlic, 2 tablespoons butter, melted, 1 pound fresh mushrooms, sliced, and more.

Yes, Flounder With Champagne Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Champagne Sauce

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