Flounder Stefano

1. 1

   In a large skillet, saute garlic in oil until lightly browned.

2. 2

   Add onions and saute until soft.

3. 3

   Add the wine and cook over medium-high heat until reduced by half.

4. 4

   Add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally.

5. 5

   Arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium.

6. 6

   Cover and cook for 10 minutes or until fish is cooked through and flakes easily.

7. 7

   Season to taste with salt and pepper.

No additional tips available.