Flounder In Jalapeno Cream

1. 1

   In a large skillet over medium heat cook the scallions in the butter until softened (3-5 minutes). Add jalapeno, cream and 1/4 teaspoon salt and bring to a simmer.

2. 2

   Pat fish dry then sprinkle with pepper and remaining salt (1/4 teaspoon).

3. 3

   Fold each filet in half crosswise and place in sauce and cook at a simmer until fish is cooked through (5-10 minutes). Transfer fish to a platter and keep warm.

4. 4

   Add tomatoes and cilantro to sauce in skillet and cook over medium low heat until heated through (1 minute).

5. 5

   Spoon sauce over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.