How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Court Bouillon?

You need 12 ingredients. The key ingredients include: 1 (1 3/4-pound) dressed flounder, 1 cup chopped onion, 1/2 cup chopped green onion, 1/2 cup chopped fresh parsley, and more.

Is Flounder Court Bouillon suitable as general?

Yes, Flounder Court Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Court Bouillon Recipe

Name: Flounder Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4-pound) dressed flounder; 1 cup chopped onion; 1/2 cup chopped green onion; 1/2 cup chopped fresh parsley; 1/4 cup chopped green pepper; 1 clove garlic, minced; 2 tablespoons butter or margarine; 1 cup tomato juice; 1/2 cup tomato puree; 1 lemon, sliced; 1/4 cup Chablis or other dry white wine; Hot cooked rice

Try this homemade Flounder Court Bouillon recipe the whole family will love. Made with flounder, onion, green onion and parsley. Easy step-by-step instr…

This Flounder Court Bouillon relies on simple, everyday ingredients such as chopped onion, chopped green onion, chopped fresh parsley and chopped green pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flounder Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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