Flounder Baked In Parchment Paper

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut a (36-inch-long) piece of parchment paper. Fold in half crosswise; open. Place fillets, slightly overlapping, in the center of right half of paper. Sprinkle with salt and pepper. Top with ginger, lemon, tomatoes, and onions.

3. 3

   Fold paper; seal edges with narrow folds. Slide packet onto a baking sheet; lightly coat packet with cooking spray. Bake at 425u00b0 for 15 minutes or until browned. Place on a platter; cut open.

* Per serving · 4 servings · Values may vary.

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