Flounder Au Gratin Recipe

Name: Flounder Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 4 green onions, chopped; 2 Tbsp. diced celery; 2 Tbsp. flour; 1/8 tsp. salt; 1/8 tsp. white pepper; 1/2 c. skim milk; 1/2 c. (2 oz.) shredded Swiss cheese; 1 (16 oz.) pkg. flounder fillets; 1 Tbsp. minced fresh parsley; vegetable cooking spray; paprika

Servings: persons

1 Tbsp. margarine
4 green onions, chopped
2 Tbsp. diced celery
2 Tbsp. flour
1/8 tsp. salt
1/8 tsp. white pepper
1/2 c. skim milk
1/2 c. (2 oz.) shredded Swiss cheese
1 (16 oz.) pkg. flounder fillets
1 Tbsp. minced fresh parsley
vegetable cooking spray
paprika

1
Melt margarine in a small saucepan on low heat.
2
Add onions and celery.
3
Saute until tender.
4
Stir in flour, salt and pepper.
5
Cook 1 minute, stirring constantly.
6
Gradually add milk.
7
Stir well. Cook over medium heat until thickened and bubbly, stirring constantly.
8
Add cheese.
9
Lower heat and cook until cheese melts. Set aside.
10
Drain fillets and arrange in a 6 x 10-inch baking dish that has been sprayed with vegetable cooking spray.
11
Pour cheese mixture over.
12
Cover.
13
Bake at 350u00b0 for 25 to 30 minutes until fish flakes easily.
14
Sprinkle with parsley and paprika.
15
Serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine, 4 green onions, chopped, 2 Tbsp. diced celery, 2 Tbsp. flour, and more.

Yes, Flounder Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Au Gratin

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