How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder and Vegetables Sealed in Silver?

You need 9 ingredients. The key ingredients include: 2 ¼ teaspoons margarine, ½ teaspoon chives, ½ teaspoon lemon juice, ¼ teaspoon paprika, and more.

Is Flounder and Vegetables Sealed in Silver suitable as general?

Yes, Flounder and Vegetables Sealed in Silver falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder and Vegetables Sealed in Silver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder and Vegetables Sealed in Silver Recipe

Name: Flounder and Vegetables Sealed in Silver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons margarine; ½ teaspoon chives; ½ teaspoon lemon juice; ¼ teaspoon paprika; 12 large carrot, peeled and cut into matchstick strips; 1 leek, washed trimmed and cut into matchstick strips; 2 white mushrooms, sliced thin; 10 ounces flounder fillets; 2 lemon slices

Flounder and Vegetables Sealed in Silver – a delicious recipe with margarine, chives, lemon juice, paprika, carrot, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¼ teaspoons margarine
½ teaspoon chives
½ teaspoon lemon juice
¼ teaspoon paprika
12 large carrot, peeled and cut into matchstick strips
1 leek, washed trimmed and cut into matchstick strips
2 white mushrooms, sliced thin
10 ounces flounder fillets
2 lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Flounder and Vegetables Sealed in Silver

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