Floridian Chicken Recipe

Name: Floridian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, deboned and skinned; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon oil; 3 large carrots, cut diagonally into 1/8 inch slices; 1 1/2 cups thinly sliced celery; 1 medium onion, thinly sliced; 1 cup chicken broth; 1/2 cup grapefruit juice; 1/4 cup dry sherry; 1 teaspoon dried tarragon leaves; 2 tablespoons water; 1 1/2 teaspoons cornstarch; 1 grapefruit, peeled and sectioned; fresh mint leaves, if desired

Servings: persons

8 chicken thighs, deboned and skinned
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
3 large carrots, cut diagonally into 1/8 inch slices
1 1/2 cups thinly sliced celery
1 medium onion, thinly sliced
1 cup chicken broth
1/2 cup grapefruit juice
1/4 cup dry sherry
1 teaspoon dried tarragon leaves
2 tablespoons water
1 1/2 teaspoons cornstarch
1 grapefruit, peeled and sectioned
fresh mint leaves, if desired

1
Sprinkle chicken with salt and pepper.
2
Heat butter and oil in large skillet over medium heat; add chicken.
3
Cook until golden, 4 to 5 minutes on each side.
4
Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling.
5
Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.
6
Place chicken in center of serving platter.
7
Arrange vegetables around chicken, keep warm.
8
Blend water and cornstarch in small bowl; stir into sauce in skillet.
9
Cook stirring until thick, about 2 minutes.
10
Add grapefruit to cornstarch mixture; cook until grapefruit is hot.
11
Pour the sauce over chicken and vegetables.
12
Garnish with mint leaves.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken thighs, deboned and skinned, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Floridian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floridian Chicken

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