How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Seafood Casserole?

You need 15 ingredients. The key ingredients include: 1/3 cup finely chopped onion, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Florida Seafood Casserole suitable as seafood?

Yes, Florida Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Seafood Casserole Recipe

Name: Florida Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup whole milk; 1 cup half-and-half cream; 2 cups cooked long grain rice; 1 cup chopped cooked peeled shrimp; 1 cup crabmeat, drained, flaked and cartilage removed; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons lemon juice; 1 tablespoon chopped pimientos; 1 tablespoon minced fresh parsley; 1 cup shredded cheddar cheese, divided

Florida Seafood Casserole

Eats Now Editorial Team · 889 kcal · Seafood

Florida Seafood Casserole – a delicious recipe with onion, butter, all-purpose, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Florida Seafood Casserole

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