Florida Orange Pie

1. 1

   Combine orange juice, orange sections, rind, sugar and cornstarch.

2. 2

   Cook on low heat until clear.

3. 3

   Add a little hot mixture to beaten egg yolks.

4. 4

   Return to hot mixture and cook about 5 minutes longer.

5. 5

   Remove from heat.

6. 6

   Blend in lemon juice and margarine.

7. 7

   Pour into baked pie shell.

8. 8

   Be sure filling and shells are both hot or both cold.

9. 9

   Cover with meringue.

10. 10

    Bake at 350u00b0 until meringue is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.