Florida Orange Biscuits Recipe

Name: Florida Orange Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon grated orange rind; 2 tablespoons butter or margarine, softened; 3/4 cup orange juice; 1/2 cup milk; 1/2 teaspoon sugar; 1 tablespoon orange juice

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon grated orange rind
2 tablespoons butter or margarine, softened
3/4 cup orange juice
1/2 cup milk
1/2 teaspoon sugar
1 tablespoon orange juice

1
Combine flour, baking powder, 1 tablespoon sugar, and salt; stir well. Add rind, and stir well. Cut in butter until mixture resembles coarse meal. Add 3/4 cup orange juice and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 10 to 12 times.
2
Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets.
3
Combine remaining ingredients; stir well. Gently press thumb into center of each biscuit. Spoon sugar-orange juice mixture into depressions. Bake at 450u00b0 for 10 minutes or until lightly browned.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Yes, Florida Orange Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Orange Biscuits

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