Florida Cake

1. 1

   Make Jell-O as directed and refrigerate until syrupy or slightly set.

2. 2

   Line a 9 x 13-inch pan with layer of coconut bars, breaking anywhere needed to fill in.

3. 3

   Beat cream cheese until fluffy with butter, then add sugar.

4. 4

   Blend in drained pineapple. Spread half on the coconut bars.

5. 5

   Spread another layer of bars and cover with the other half of the cream cheese, butter and pineapple mixture.

6. 6

   Beat syrupy Jell-O on high speed for 10 minutes until frothy.

7. 7

   Spread on top of other ingredients.

8. 8

   Let set.

9. 9

   Then top with Dream Whip or Cool Whip and sprinkle with nuts.

10. 10

    Let set 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.