Florentines

1. 1

   Preheat the oven to 350u00b0F. Grease and line 2 baking pans with parchment paper. Combine golden raisins, corn flakes, peanuts, cherries and condensed milk in a large bowl. Drop rounded tablespoons of mixture, about 2 inches apart, on prepared pans.

2. 2

   Bake for 5 mins. Cool on pans.

3. 3

   Melt chocolate in a small heatproof bowl over a small saucepan of simmering water (don't allow water to touch bottom of bowl). Spread bottom of cooled florentines with chocolate. Let stand at room temperature until chocolate is set.

No additional tips available.