Florentiner

1. 1

   Combine nuts and fruit peel and flour; set aside.

2. 2

   In a 1-quart pan combine butter, milk and honey.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Boil until mixture reaches 240u00b0 on a candy thermometer, stirring constantly.

5. 5

   Remove; stir in nut mixture. Drop 1 tablespoon at least 3 inches apart onto a greased baking sheet.

6. 6

   Spread into 2-inch circles.

7. 7

   Do no more than 8 or 9 at a time.

8. 8

   Bake at 350u00b0.

9. 9

   Remove from oven and shape immediately into 3-inch rounds, by dipping a 3-inch cookie cutter into water and place around a hot cookie.

10. 10

    Let stand 1 minute; remove carefully with spatula to waxed paper.

11. 11

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.