Florentine Turkey Meat Loaf Recipe

Name: Florentine Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 1/4 pounds ground turkey; 1 cup spaghetti sauce, divided; 1/2 cup Italian-seasoned bread crumbs; 1/2 cup finely chopped onion; 2 eggs (OR 1 egg and 2 egg whites), slightly beaten; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon fennel seed, crushed (optional); 1 package (10 oz.) frozen chopped spinach, thawed and well drained; 3/4 cup low-fat shredded mozzarella cheese

Servings: persons

1
PREHEAT oven to 350u00b0F. Line an 8- or 9-inch loaf pan with Reynolds Parchment Paper; set aside.
2
COMBINE ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel in a bowl.
3
PRESS half of turkey mixture into parchment-lined pan. Press a 1 inch indentation down center of mixture, leaving 1-inch thickness on all sides.
4
TOSS spinach and Mozzarella cheese together in a bowl; spoon into indentation, mounding in center. Press remaining turkey mixture evenly over top, sealing edges.
5
BAKE 45 to 50 minutes. Spoon remaining spaghetti sauce over meat loaf. Bake 15 minutes more. Let stand 10 minutes.
6
Reynolds Kitchens Tip: The quickest way to line an 8 or 9-inch loaf pan is to cut one 5 inch sheet of parchment and one 8 or 9 inch sheet of parchment. Place these sheets in pan, criss crossing at the center. Trim any excess parchment that extends above edge of pan.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 1/4 pounds ground turkey, 1 cup spaghetti sauce, divided, 1/2 cup Italian-seasoned bread crumbs, and more.

Yes, Florentine Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Florentine Turkey Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions