Florentine Stuffed Peppers Recipe

Name: Florentine Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 2 tablespoons grated Parmesan cheese; 1 package chopped frozen spinach; 4 large green or red bell peppers; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ozs. softened creamed cheese; 1/2 teaspoon nutmeg; 3/4 cup fine breadcrumbs; 1/2 cup olive oil; 1/4 cup chopped parsley

Servings: persons

1 beaten egg
2 tablespoons grated Parmesan cheese
1 package chopped frozen spinach
4 large green or red bell peppers
1/2 teaspoon salt
1/4 teaspoon pepper
4 ozs. softened creamed cheese
1/2 teaspoon nutmeg
3/4 cup fine breadcrumbs
1/2 cup olive oil
1/4 cup chopped parsley

1
In a large bowl, hand whip the creamed cheese, add all other ingredients EXCEPT the bread crumbs and the olive oil. Mix ingredients thoroughly. Now gradually add the bread crumbs, mixing as you go. Mixture should hold together enough to form a solid ball.
2
Fill each half of cooled, boiled peppers with the spinach mixture so the mixture is level with the edge of the pepper. Don't mound the filling.
3
Heat a large fry with the oil to low heat. Put the pepper halves in - pepper side down first. Cook on low heat about 12 minutes, flip the peppers over so the filling side is down. Cook for 15 minutes. Remove peppers with slotted spatula to serving dish.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 2 tablespoons grated Parmesan cheese, 1 package chopped frozen spinach, 4 large green or red bell peppers, and more.

Yes, Florentine Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Peppers

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