Florentine Stuffed Pasta Shells Recipe

Name: Florentine Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo pasta shells; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 egg, beaten; 1/2 c. Ricotta cheese; 1 1/2 c. Mozzarella, grated; 1/3 c. onion, chopped; 2 garlic cloves, minced; 1/4 tsp. salt; 2 c. spaghetti sauce; 1/2 c. Parmesan, grated

Servings: persons

24 jumbo pasta shells
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 egg, beaten
1/2 c. Ricotta cheese
1 1/2 c. Mozzarella, grated
1/3 c. onion, chopped
2 garlic cloves, minced
1/4 tsp. salt
2 c. spaghetti sauce
1/2 c. Parmesan, grated

1
Prepare pasta shells according to package directions.
2
Squeeze spinach to remove water.
3
Combine spinach, egg, Ricotta, Mozzarella, onion, garlic and salt.
4
Stir to blend well.
5
Stuff shells with Ricotta mixture, using about 2 tablespoons for each shell.
6
Arrange shells in lightly greased 13 x 9-inch baking dish. Pour spaghetti sauce over shells.
7
Sprinkle with grated cheese. Bake, covered, at 350u00b0 for 30 to 40 minutes or until heated through and is hot and bubbly.

2784

kcal

Calories

Fat

469

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 jumbo pasta shells, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 egg, beaten, 1/2 c. Ricotta cheese, and more.

Yes, Florentine Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Pasta Shells

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