Florentine Squash Bake

1. 1

   Place flour and red pepper in a bowl.

2. 2

   Gradually add milk, blending with a wire whisk until smooth.

3. 3

   Set aside.

4. 4

   Coat a large saucepan with cooking spray and place over medium-high heat until hot.

5. 5

   Add onion and garlic; saute 1 minute.

6. 6

   Add milk mixture and cook 6 minutes or until thickened, stirring constantly.

7. 7

   Add cheese and spinach; stir well.

8. 8

   Remove from heat; stir in squash and Prosciutto.

9. 9

   Spoon mixture into a 13 x 9-inch casserole coated with cooking spray.

10. 10

    Bake at 375u00b0 for 20 minutes.

No additional tips available.