Florentine Rice Noodle Gratin Recipe

Name: Florentine Rice Noodle Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb uncooked wide rice noodles (banb pho); 1 ½ cups 2% low-fat milk; 1 cup grated swiss cheese, divided; 1 teaspoon chopped fresh rosemary; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon black pepper; 2 vegetable bouillon cubes; 1 (8 ounce) package light cream cheese; 1 teaspoon olive oil; 1 ½ cups chopped onions; 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Servings: persons

12 lb uncooked wide rice noodles (banb pho)
1 ½ cups 2% low-fat milk
1 cup grated swiss cheese, divided
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon black pepper
2 vegetable bouillon cubes
1 (8 ounce) package light cream cheese
1 teaspoon olive oil
1 ½ cups chopped onions
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1
Preheat oven 375.
2
Cook noodles in boiling water 5 minutes or until done; drain and rinse with cold water; drain well.
3
Combine milk, 1/2 cup Swiss cheese, rosemary, and the next 5 ingredients in a blender or food processor; process until smooth.
4
Heat oil in a large pot over medium heat; add in onion; stir/saute 5 minutes or until tender.
5
Remove pot from heat; stir in noodles, cheese mixture, and spinach.
6
Transfer mixture to an 8-inch square baking dish coated with cooking spray; sprinkle with 1/2 cup Swiss cheese.
7
Bake for 20 minutes or until bubbly.

5358

kcal

Calories

Fat

1022

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb uncooked wide rice noodles (banb pho), 1 ½ cups 2% low-fat milk, 1 cup grated swiss cheese, divided, 1 teaspoon chopped fresh rosemary, and more.

Yes, Florentine Rice Noodle Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Florentine Rice Noodle Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions