How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Pasta Bake?

You need 6 ingredients. The key ingredients include: 1 lb fusilli, cooked according to package directions, 1 (16 ounce) jar creamy garlic alfredo sauce, 1 (10 ounce) package spinach (microwaved or steamed), 1 cup diced bell pepper (red or green), and more.

Is Florentine Pasta Bake suitable as pasta & noodles?

Yes, Florentine Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Pasta Bake Recipe

Name: Florentine Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli, cooked according to package directions; 1 (16 ounce) jar creamy garlic alfredo sauce; 1 (10 ounce) package spinach (microwaved or steamed); 1 cup diced bell pepper (red or green); 1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese; 1/2 cup white wine or 1/2 cup chicken broth

Florentine Pasta Bake – a delicious recipe with fusilli, garlic alfredo, bell pepper, parmesan cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fusilli, cooked according to package directions
1 (16 ounce) jar creamy garlic alfredo sauce
1 (10 ounce) package spinach (microwaved or steamed)
1 cup diced bell pepper (red or green)
1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese
1/2 cup white wine or 1/2 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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