How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Mushrooms?

You need 8 ingredients. The key ingredients include: 24 very fresh, large mushrooms (2 to 2 1/2-inch), 1/4 c. Parmesan cheese, 1/4 c. Italian bread crumbs, 1 (10 oz.) pkg. chopped frozen spinach, and more.

Is Florentine Mushrooms suitable as general?

Yes, Florentine Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Florentine Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Mushrooms Recipe

Name: Florentine Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 very fresh, large mushrooms (2 to 2 1/2-inch); 1/4 c. Parmesan cheese; 1/4 c. Italian bread crumbs; 1 (10 oz.) pkg. chopped frozen spinach; 2 Tbsp. butter; 1/2 c. dry vermouth or white wine; 1/4 tsp. nutmeg; 2 Tbsp. fresh marjoram (use 2 1/2 Tbsp. if dry)

Florentine Mushrooms – a delicious recipe with very, Parmesan cheese, Italian bread crumbs, frozen spinach, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 very fresh, large mushrooms (2 to 2 1/2-inch)
1/4 c. Parmesan cheese
1/4 c. Italian bread crumbs
1 (10 oz.) pkg. chopped frozen spinach
2 Tbsp. butter
1/2 c. dry vermouth or white wine
1/4 tsp. nutmeg
2 Tbsp. fresh marjoram (use 2 1/2 Tbsp. if dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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