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1
Preheat Oven to 400 degrees.
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2
Defrost frozen Spinach.
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3
Wring or squeeze Spinach dry.
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4
(I use a serrated knife and place remaining frozen half in freezer bag.
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5
).
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6
Place Turkey and Spinach in a bowl and work it until Spinach is evenly distributed.
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7
Make a well in the middle of meat mixture
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8
Add all but 3 T of Onion, chopped Garlic, Egg, and 2 T Milk, Bread Crumbs, Salt and Pepper.
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9
Mix together well and form into 6-8 medium large meatballs.
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10
Place on non-stick cookie sheet (I sprayed my reg sheet and it worked fine).
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11
Roast for 20-25 minutes.
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12
(Optional: Drizzle meatballs with Olive Oil to roast for a darker color.
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13
I didn't and mine looked fine).
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14
SAUCE:.
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15
While meatballs are roasting, heat a sm.
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16
sauce pan over medium heat.
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17
Drizzle (or 1 -1-1/2Tb)Olive Oil and 2 Tb Butter melt.
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Add remaining finely chopped Onion and cook 2 minutes.
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19
Whisk in Flour and cook another minute or so.
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20
Whisk in Milk and Stock and bring to a boil over med-high heat.
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21
Stir in shredded Cheese and stir until sauce thickens.
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22
Season with a little Salt and Pepper, and Nutmeg.
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23
Return heat to LOWEST setting.
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24
Place Meatballs on plate and top with Cheese Sauce.
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25
Top with chopped Parsley (optional).
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26
NOTE:.
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27
(If you don't want to Finely chop onion, I'm sure Onion Powder would work.
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28
1 to 1-1/4 tsp in Meatballs and 1/4 tsp in Sauce).
