Florentine Lasagna Rolls

1. 1

   Mix spinach, ricotta, eggs, onions and 3/4 cup of the Parmesan cheese (or 1-1/2 tsp.

2. 2

   for trial recipe).

3. 3

   Spread 1/2 cup of the spinach mixture onto each noodle; roll up tightly, starting at one short end and keeping all of the filling within edges of noodles.

4. 4

   Place, seam sides down, in 2 full-sized (2-inch) hotel pans sprayed with cooking spray.

5. 5

   (Or, use 1/6-size [2-inch] hotel pan for trial recipe.)

6. 6

   Pour pasta sauce over tops of rolls; sprinkle with mozzarella cheese and remaining Parmesan cheese.

7. 7

   Cover with parchment paper and foil.

8. 8

   Bake in 300F-convection oven for 45 minutes or until heated through (165F).

* Per serving · 4 servings · Values may vary.

No additional tips available.