Florentine Lasagna Rolls

1. 1

   Mix spinach, ricotta, eggs, onions and half of the Parmesan cheese.

2. 2

   Spread 1/2 cup (125 mL) of the spinach mixture onto each lasagne noodle.

3. 3

   Roll up tightly, starting at one of the short ends and keeping all of the filling within edges of noodles.

4. 4

   Place, seam-sides down, in 2 (2-inch-deep) full-hotel pans sprayed with cooking spray (or in one 1/6-size [2-inch-deep] hotel pan for trial recipe).

5. 5

   Pour pasta sauce evenly over lasagne rolls; sprinkle with mozzarella cheese and the remaining Parmesan cheese.

6. 6

   Top with parchment paper; cover with foil.

7. 7

   Bake in 300F-convection oven 45 min.

8. 8

   or until heated through (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.