Florentine Ham Grill

1. 1

   Put the spinach into a large colander and stand it in the sink.

2. 2

   Pour over boiling water until all the leaves are wilted.

3. 3

   Shake well to drain off the water Preheat the grill to medium.

4. 4

   Line two small shallow ovenproof dishes with the slices of ham.

5. 5

   Don't worry if it flops over the edge Spread the spinach evenly over the ham and season well with salt and pepper.

6. 6

   Crack the eggs over the spinach and drizzle the cream over all.

7. 7

   Sprinkle evenly with the cheese and slide under the grill for 10 to 12 minutes or until the cheese is golden and the eggs are cooked to your liking.

8. 8

   Serve with ciabatta soldiers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.