Florentine Dip Recipe

Name: Florentine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. minced green onion; 2 tsp. prepared horseradish; 1 jalapeno pepper, seeded and chopped; tortilla wedges; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated sharp Cheddar cheese, divided; 1/2 c. grated Monterey Jack cheese, divided; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped

Servings: persons

1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. minced green onion
2 tsp. prepared horseradish
1 jalapeno pepper, seeded and chopped
tortilla wedges
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated sharp Cheddar cheese, divided
1/2 c. grated Monterey Jack cheese, divided
1 (6 oz.) jar marinated artichoke hearts, drained and chopped

1
Preheat oven to 350u00b0.
2
In a large mixing bowl, combine first 8 ingredients, blending until smooth.
3
Stir in 1/4 cup Cheddar and 1/4 cup Monterey Jack cheese.
4
Spread mixture into a greased 9-inch pie plate.
5
Arrange chopped artichoke hearts around edge of plate.
6
Bake 15 to 20 minutes.
7
Sprinkle remaining cheeses on top and bake 5 minutes longer or until bubbly.
8
Serve warm with tortilla wedges.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 2 Tbsp. minced green onion, and more.

Yes, Florentine Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Dip

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