Florentine Crescents

1. 1

   Cook bacon until crisp and crumble.

2. 2

   Combine spinach, cheese, bread crumbs and bacon in 1 1/2 quart saucepan.

3. 3

   Cook over low heat, stirring occasionally until cheese melts.

4. 4

   Unroll dough, separate into 16 triangles.

5. 5

   Cut each in half lengthwise, forming 32 triangles.

6. 6

   Spread each triangle with approximately 1 teaspoon of mixture.

7. 7

   Roll up starting at wide end.

8. 8

   Place on greased cookie sheets.

9. 9

   Bake at 375u00b0 for 11 to 13 minutes or until golden brown. Makes 32.

* Per serving · 4 servings · Values may vary.

No additional tips available.