How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10-oz.) pkg. frozen chopped spinach, 1 (12-oz.) jar marinated artichoke hearts, drained and chopped, 1 1/2 (8-oz.) pkgs. cream cheese, softened, 1 cup freshly shredded Parmesan cheese, and more.

Is Florentine Artichoke Dip suitable as vegetarian?

Yes, Florentine Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Florentine Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Artichoke Dip Recipe

Name: Florentine Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) pkg. frozen chopped spinach; 1 (12-oz.) jar marinated artichoke hearts, drained and chopped; 1 1/2 (8-oz.) pkgs. cream cheese, softened; 1 cup freshly shredded Parmesan cheese; 1/2 cup mayonnaise; 3 large garlic cloves, pressed; 2 tablespoons lemon juice; 1 1/2 cup French bread crumbs (homemade); 2 tablespoons butter or margarine, melted

Florentine Artichoke Dip – a delicious recipe with spinach, hearts, cream cheese, Parmesan cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-oz.) pkg. frozen chopped spinach
1 (12-oz.) jar marinated artichoke hearts, drained and chopped
1 1/2 (8-oz.) pkgs. cream cheese, softened
1 cup freshly shredded Parmesan cheese
1/2 cup mayonnaise
3 large garlic cloves, pressed
2 tablespoons lemon juice
1 1/2 cup French bread crumbs (homemade)
2 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Vegetarian

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