Florence's Peach Muffins Recipe

Name: Florence's Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup wheat bran, toasted; 1 cup oats; 1 teaspoon cinnamon, ground; 1 teaspoon ginger, ground; 1 teaspoon nutmeg, ground; 2 ½ teaspoons baking powder; ¾ cup nuts, chopped (walnuts or pecans); 3 tablespoons safflower oil; ⅔ cup honey; 2 eggs; 1 ½ cups peaches, diced (fresh or frozen or canned and drained); ½ cup apple juice

Servings: persons

1 cup whole wheat flour
1 cup wheat bran, toasted
1 cup oats
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground
1 teaspoon nutmeg, ground
2 ½ teaspoons baking powder
¾ cup nuts, chopped (walnuts or pecans)
3 tablespoons safflower oil
⅔ cup honey
2 eggs
1 ½ cups peaches, diced (fresh or frozen or canned and drained)
½ cup apple juice

1
Combine all the dry ingredients, including nuts, in a mixing bowl.
2
Combine all wet ingredients, including peaches, in another bowl.
3
Using a rubber spatula, fold the wet mixture into the dry mixture.
4
Do not overmix, the batter should be wet and sticky, but should hold its form when mounded in a muffin tin.
5
Spoon batter into buttered muffin cup, close to the top.
6
Bake at 325 degrees for 25 to 30minutes.
7
Cool slightly before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup wheat bran, toasted, 1 cup oats, 1 teaspoon cinnamon, ground, and more.

Yes, Florence's Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florence's Peach Muffins

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