Floral Baby Cakes

1. 1

   preheat the oven to 350. grease and flour a mini muffin pan. place one borage blossom in the bottom of each cup.

2. 2

   cream the butter and sugar with the salt and kewda water until it is fluffy, about 3 minutes.

3. 3

   add the egg and mix in completely.

4. 4

   sift the flour and baking powder over the batter and fold it in a couple times. sprinkle the buttermilk over the top of the batter and finish folding it together.

5. 5

   using a small portion scoop, a #70 scoop slightly heaped, carefully drop the batter over the flower. bake until lightly golden, about 12 minutes. allow them to sit in the pan for a few minutes and then gently turn them out onto a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.