Flora's Old Fashioned Peanut Butter Fudge – a delicious recipe with sugar, milk, vanilla, peanut butter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a thick bottomed pan combine the sugar and milk.
2
Bring to a boil and cook until it reaches a soft boil stage.
3
(Or like my momma taught me.
4
I put a bowl of room temp water by the pan and after it starts reducing I put a small amount in the water to see if it will form a ball.
5
If it won't then it needs to cook longer, if it does we are ready to go to step 2)
6
Quickly add in your butter, peanut butter, and vanilla.
7
(I always combine these in a bowl while my sugar cooks that way I can quickly dump it in)
8
Stir it fast!
9
Once it starts to set it will be like a brick!
10
Pour onto a buttered plate (also do this in advance)
11
Allow to cool, then cut.
12
This is the way we made fudge before marshmallow cream lol.
699
kcal
Calories
28
g
Fat
109
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cup sugar, 3/4 cup milk, 2 tsp vanilla, 1/2 cup peanut butter, and more.
Yes, Flora's Old Fashioned Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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