How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flop Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2/3 c. oil, 1 c. coconut, 1 (12 oz.) pkg. chocolate chips, and more.

Is Flop Cake suitable as baking & desserts?

Yes, Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flop Cake Recipe – Eats Now

Name: Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 c. oil; 1 c. coconut; 1 (12 oz.) pkg. chocolate chips; 1 box brown sugar; 2 c. Bisquick; 1 c. chopped pecans; 1 tsp. vanilla

Flop Cake – a delicious recipe with eggs, oil, coconut, chocolate chips, brown sugar, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2/3 c. oil
1 c. coconut
1 (12 oz.) pkg. chocolate chips
1 box brown sugar
2 c. Bisquick
1 c. chopped pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flop Cake

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