How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flop Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 tsp. baking soda, and more.

Is Flop Cake suitable as baking & desserts?

Yes, Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flop Cake Recipe – Eats Now

Name: Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/4 tsp. salt; 2 tsp. baking soda; 2 eggs; 1 (No. 2) can crushed pineapple

Flop Cake – a delicious recipe with flour, sugar, salt, baking soda, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/4 tsp. salt
2 tsp. baking soda
2 eggs
1 (No. 2) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flop Cake

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