How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Floating Island Punch?

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups white sugar, 1 (12 fluid ounce) can frozen lemonade concentrate, 1 (12 fluid ounce) can frozen orange juice concentrate, and more.

Is Floating Island Punch suitable as drinks & smoothies?

Yes, Floating Island Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Floating Island Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Floating Island Punch Recipe

Name: Floating Island Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups white sugar; 1 (12 fluid ounce) can frozen lemonade concentrate; 1 (12 fluid ounce) can frozen orange juice concentrate; 1 pint orange sherbet; 1 liter ginger ale; 1 liter carbonated water; 1 (4 ounce) jar maraschino cherries; 1 orange, sliced in rounds; 4 cups ice

Try this homemade Floating Island Punch recipe the whole family will love. Made with water, white sugar, frozen lemonade concentrate and orange juice. E…

This Floating Island Punch relies on simple, everyday ingredients such as water, white sugar, pint orange sherbet and liter ginger ale. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Floating Island Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions