Flo's Shrimp Newburg

Name: Flo's Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ripe olives; 3 lbs cooked shrimp; 1 cup butter; ¾ cup cornstarch; 2 teaspoons salt; 2 tablespoons Worcestershire sauce; 3 cups milk; 2 cups half-and-half cream; ½ cup sherry wine; 1 dash cayenne pepper; 2 teaspoons paprika

Eats Now Editorial Team · 1378 kcal · Seafood

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Flo's Shrimp Newburg – a delicious recipe with olives, shrimp, butter, cornstarch, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups ripe olives
3 lbs cooked shrimp
1 cup butter
¾ cup cornstarch
2 teaspoons salt
2 tablespoons Worcestershire sauce
3 cups milk
2 cups half-and-half cream
½ cup sherry wine
1 dash cayenne pepper
2 teaspoons paprika

1
Rough chop olives.
2
Melt butter in dutch oven.
3
Add shrimp, stir to gently coat with butter.
4
Add seasonings, milk, half & half, cornstarch stirring constantly until thick and smooth.
5
Add olives and sherry, stir and serve immediately.
6
Serve over biscuits or toast points.

1378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups ripe olives, 3 lbs cooked shrimp, 1 cup butter, ¾ cup cornstarch, and more.

Yes, Flo's Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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