How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flip-Flop Salad?

You need 8 ingredients. The key ingredients include: 2 pkg. lemon jello, 3 c. boiling water, 1 c. pineapple juice, 1 large pkg. cream cheese, softened, and more.

Is Flip-Flop Salad suitable as salads?

Yes, Flip-Flop Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flip-Flop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flip-Flop Salad Recipe

Name: Flip-Flop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 3 c. boiling water; 1 c. pineapple juice; 1 large pkg. cream cheese, softened; 5 Tbsp. mayonnaise; 2/3 pkg. miniature marshmallows; 1 medium can crushed pineapple, drained; 1 pkg. Dream Whip, mixed as directed

Flip-Flop Salad – a delicious recipe with lemon jello, boiling water, pineapple juice, cream cheese, mayonnaise, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
3 c. boiling water
1 c. pineapple juice
1 large pkg. cream cheese, softened
5 Tbsp. mayonnaise
2/3 pkg. miniature marshmallows
1 medium can crushed pineapple, drained
1 pkg. Dream Whip, mixed as directed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lime Salad
Bagna Cauda Salad Sandwiches
Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
Mustard-Shallot Vinaigrette

Flip-Flop Salad

How did you like this recipe?

Frequently Asked Questions