Fling Tea

1. 1

   Heat the water in a large Dutch oven over medium heat.

2. 2

   Turn off the heat and add the sugar and the tea bags.

3. 3

   Steep the tea bags in the sugar water for 12 minutes.

4. 4

   Add the peach to a blender and pulse to puree.

5. 5

   Push the peach puree through a fine mesh sieve over a bowl to strain.

6. 6

   Once the tea bags finish steeping, remove them and discard.

7. 7

   Allow the tea to cool to room temperature, then stir in the fresh orange juice, fresh pineapple juice and strained peach puree.

8. 8

   Mix until well blended, then refrigerate.

9. 9

   Serve cold over ice and garnish each glass with a wedge of fresh pineapple or orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.