Flexible-Flavour Classic Drop Cookies – a delicious recipe with butter, sugar, dark brown sugar, egg, vanilla extract, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Pre-heat oven at 375u00b0C.
2
In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
3
In a seperate bowl, sift and mix the flour, baking soda and salt together.
4
Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
5
Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
6
Place badges the size of a teaspoon on a greased/nonstick sheet.
7
Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.
503
kcal
Calories
26
g
Fat
63
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1/4 cup granulated sugar, 1/2 cup dark brown sugar, 1 egg, beaten, and more.
Yes, Flexible-Flavour Classic Drop Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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