Fleur De Sel Caramels Recipe

Name: Fleur De Sel Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 5 tablespoons unsalted butter, cut into pieces; 1 teaspoon fleur de sel; 1 1/2 cups sugar; 1/4 cup light corn syrup; 1/4 cup water; 1 teaspoon fleur de sel (optional); 1 1/2 teaspoons vanilla (optional); 2 tablespoons dark rum (optional); dark chocolate, for dipping (optional)

Servings: persons

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
1 teaspoon fleur de sel (optional)
1 1/2 teaspoons vanilla (optional)
2 tablespoons dark rum (optional)
dark chocolate, for dipping (optional)

1
Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
2
Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
3
Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
4
Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248u00b0F on thermometer, 10 to 15 minutes (firm ball stage).
5
Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close. Recommendation: use a pizza cutter to cut caramel into strips, the poultry shears to cut into individual pieces.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy cream, 5 tablespoons unsalted butter, cut into pieces, 1 teaspoon fleur de sel, 1 1/2 cups sugar, and more.

Yes, Fleur De Sel Caramels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleur De Sel Caramels

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