Fleur De Lait Ice Cream/Gelato

1. 1

   Warm milk, sugar and salt in a saucepan.

2. 2

   In a separate dish, whisk the cornstarch into the heavy cream.

3. 3

   Once completely dissolved, add this mixture to the milk mixture.

4. 4

   Heat the mixture, stirring constantly until it begins to boil and bubble up.

5. 5

   Reduce the heat and simmer for 2 minutes, stiring constantly.

6. 6

   Remove from heat and scrape into a bowl.

7. 7

   Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.

8. 8

   Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.