How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fletch'S Flank Steak?

You need 9 ingredients. The key ingredients include: flank steak, 2 large garlic cloves, minced, 1 onion, sliced thin, 1/4 c. olive oil, and more.

Is Fletch'S Flank Steak suitable as soups & stews?

Yes, Fletch'S Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fletch'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fletch'S Flank Steak Recipe

Name: Fletch'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak; 2 large garlic cloves, minced; 1 onion, sliced thin; 1/4 c. olive oil; 3/4 c. dry red wine; 1/2 c. red wine vinegar; 1/2 c. beef broth; 1 bay leaf; 3 Tbsp. fresh thyme, crumbled, or 1 tsp. dried thyme

Fletch'S Flank Steak – a delicious recipe with flank steak, garlic, onion, olive oil, red wine, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

flank steak
2 large garlic cloves, minced
1 onion, sliced thin
1/4 c. olive oil
3/4 c. dry red wine
1/2 c. red wine vinegar
1/2 c. beef broth
1 bay leaf
3 Tbsp. fresh thyme, crumbled, or 1 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fletch'S Flank Steak

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