Flenjes (Thin Filled Pancakes) Recipe

Name: Flenjes (Thin Filled Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 ounces plain flour; 1 pinch salt; 1 egg; 1/2 pint milk; Optional filling; strawberry jam; 1/4 pint whipped cream; Garnish; grated chocolate; halved glace cherries

Servings: persons

1
["Sieve the flour and salt into a basin, and make a well in the center.", "Beat the egg slightly and mix with the milk.", "Pour the egg-milk mixture into the flour gradually, and beat to make a smooth batter.", "Grease a 5-inch frying pan with a little butter.", "Heat the pan until the fat shows a faint blue haze.", "Pour in enough batter to cover the bottom of the pan.", "Allow the pancake to brown on the underside; turn over with a spatula and brown the second side slightly.", "Remove to greaseproof paper.", "Make the rest of the pancakes the same way.", "When the pancakes are cold you can spread all except one with strawberry jam and whipped cream.", "Keep enough whipped cream to decorate the top one.", "Pile the pancakes one on top of another to form a""layer cake"" with the plain pancake on top.", "Sprinkle with grated chocolate and decorate with halved glace cherries and whipped cream."]

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter, 4 ounces plain flour, 1 pinch salt, 1 egg, and more.

Yes, Flenjes (Thin Filled Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flenjes (Thin Filled Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions