Flemish Fishermen'S Salad Recipe

Name: Flemish Fishermen'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried white beans; 1 onion; 1 sprig savory; 8 ounces potatoes; 2 cooked beets; 4 herring fillets; 3 1/3 fluid ounces mayonnaise; 1 shallot; 1 teaspoon French mustard; 1 tablespoon chopped parsley; 4 gherkins

Servings: persons

8 ounces dried white beans
1 onion
1 sprig savory
8 ounces potatoes
2 cooked beets
4 herring fillets
3 1/3 fluid ounces mayonnaise
1 shallot
1 teaspoon French mustard
1 tablespoon chopped parsley
4 gherkins

1
Soak the beans overnight.
2
The next day, put the beans in boiling salted water with the onion (cut in two) and the savory.
3
When they are all cooked but still firm, drain them and remove the onion and savory.
4
Cook the potatoes in boiling salted water, peel and dice them.
5
Dice the beets.
6
Cut the kipper fillets into 1-inch strips and mix them in a salad bowl with the potatoes, beans and beets.
7
Chop the shallot, parsley and gherkins and mix them into the mayonnaise and mustard.
8
Spoon the sauce over the salad and mix carefully.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dried white beans, 1 onion, 1 sprig savory, 8 ounces potatoes, and more.

Yes, Flemish Fishermen'S Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flemish Fishermen'S Salad

How did you like this recipe?

Frequently Asked Questions