Flea Haters Dog Biscuits – a delicious recipe with flour, germ, yeast, salt, canola oil, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
2
In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
3
On a lightly floured surface, roll dough out.
4
about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
5
Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
6
Bake 10 minutes longer.
7
Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.
264
kcal
Calories
8
g
Fat
31
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/4 cup wheat germ, 1/4 cup brewer's yeast, 1 teaspoon salt, and more.
Yes, Flea Haters Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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