How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaxseed Pancakes?

You need 6 ingredients. The key ingredients include: 1/2 cup Egg Beaters egg substitute or 2 eggs, 3 tablespoons flax seeds, ground, 1 teaspoon baking powder, 1/2 teaspoon vanilla, and more.

Is Flaxseed Pancakes suitable as breakfast?

Yes, Flaxseed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flaxseed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaxseed Pancakes Recipe

Name: Flaxseed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Egg Beaters egg substitute or 2 eggs; 3 tablespoons flax seeds, ground; 1 teaspoon baking powder; 1/2 teaspoon vanilla; sugar or Splenda sugar substitute; cinnamon

Flaxseed Pancakes – a delicious recipe with Egg Beaters, flax seeds, baking powder, vanilla, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup Egg Beaters egg substitute or 2 eggs
3 tablespoons flax seeds, ground
1 teaspoon baking powder
1/2 teaspoon vanilla
sugar or Splenda sugar substitute
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Breakfast

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