How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaxseed Muffins?

You need 10 ingredients. The key ingredients include: 1 cup white flour, 1/2 cup whole wheat flour, 1/2 cup flax seed meal (flaxseeds ground in a coffee grinder), 1/2 cup quick oats, and more.

Is Flaxseed Muffins suitable as baking & desserts?

Yes, Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaxseed Muffins Recipe

Name: Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white flour; 1/2 cup whole wheat flour; 1/2 cup flax seed meal (flaxseeds ground in a coffee grinder); 1/2 cup quick oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs or 1/2 cup egg substitute; 1 cup low-fat buttermilk; 4 tablespoons honey; 2/3 cup raisins

Flaxseed Muffins – a delicious recipe with white flour, whole wheat flour, flax seed meal, oats, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flaxseed Muffins

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