Flax Seeds Dipping Sauce

1. 1

   Grind the flax seeds into fine powder; sift if needed.

2. 2

   Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.

3. 3

   Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.

4. 4

   P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.

5. 5

   If preferred, you may add 1 tablespoon of honey and 1/2 teaspoon cinnamon instead of the chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.