How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Raisin Bread In Bread Maker?

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons oil, 2 1/4 cups bread flour, 1/4 cup ground flax seeds, and more.

Is Flax Seed Raisin Bread In Bread Maker suitable as general?

Yes, Flax Seed Raisin Bread In Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Flax Seed Raisin Bread In Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Raisin Bread In Bread Maker Recipe

Name: Flax Seed Raisin Bread In Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons oil; 2 1/4 cups bread flour; 1/4 cup ground flax seeds; 1/2 cup whole wheat flour; 1/4 cup sunflower seeds; 1/4 cup brown sugar; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; raisins (optional)

Bake this irresistible Flax Seed Raisin Bread In Bread Maker at home. Made with water, oil, bread flour and ground flax seeds. Easy step-by-step instruc…

This Flax Seed Raisin Bread In Bread Maker relies on simple, everyday ingredients such as water, oil, bread flour and ground flax seeds. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flax Seed Raisin Bread In Bread Maker

Tips for the best results

Variations & substitutions

My Personal Notes

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