How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups ground flax seeds, 3/4 cup brown sugar, 1 tablespoon baking powder, and more.

Is Flax Seed Muffins suitable as baking & desserts?

Yes, Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Muffins Recipe

Name: Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups ground flax seeds; 3/4 cup brown sugar; 1 tablespoon baking powder; 3/4 teaspoon nutmeg; 1 1/2 teaspoons cinnamon; 2 cups milk; 1 egg; 1/2 - 1 cup dried fruit

Flax Seed Muffins – a delicious recipe with flour, ground flax seeds, brown sugar, baking powder, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1 1/2 cups ground flax seeds
3/4 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
2 cups milk
1 egg
1/2 - 1 cup dried fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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