Flax Seed Honey Cookies Recipe

Name: Flax Seed Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup oil; 3/4 cup brown sugar, packed; 1 egg; 1/2 cup honey (molasses can also be used); 2 cups whole wheat flour; 1/2 cup white flour; 1 teaspoon fine sea salt (reg salt can be used); 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 tablespoons flax seeds; 1/3 cup oats

Servings: persons

3/4 cup butter or 3/4 cup oil
3/4 cup brown sugar, packed
1 egg
1/2 cup honey (molasses can also be used)
2 cups whole wheat flour
1/2 cup white flour
1 teaspoon fine sea salt (reg salt can be used)
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons flax seeds
1/3 cup oats

1
Cream together butter (or oil) and brown sugar.
2
Stir in egg and honey and mix well.
3
Fold in your dry ingredients (including the flax) and mix.
4
Cover with a towel and chill for about 2 hours.
5
Preheat oven to 350u00b0.
6
Make dough into small balls (you can roll in additional flax seeds if you want).
7
Place on lightly greased cookie sheet.
8
Bake for about 9 minutes.
9
Remove and let cool on flat surface or wire rack.

920

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup oil, 3/4 cup brown sugar, packed, 1 egg, 1/2 cup honey (molasses can also be used), and more.

Yes, Flax Seed Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Honey Cookies

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